Wednesday, February 6, 2008

The Best Fettuccine Alfredo Recipe

1 Stick Butter
1 Pint Heavy Cream
1 tsp. Garlic Powder (little more if necessary)
Salt & Pepper To Taste
A dash of Cayenne Pepper
3/4 c. Shredded Parmesan Cheese
1/4 c. Cream Cheese
1 lb. Box Fettuccine-Prepared As Directed
Chopped Fresh Parsley-For Garnish

In a saucepan over medium/low heat, melt butter; add cream, garlic powder, salt & pepper, and cayenne pepper. Simmer for 20-30 minutes stirring constantly, until thick. Add cream cheese.
Remove sauce from heat and stir in cheese. Serve sauce over hot fettuccine noodles and sprinkle with parsley.

*You cannot rush this sauce
*You can also add grilled chicken strips to make it a fuller meal

* This is one of my very favorite recipes, I also love it with the homemade soft breadsticks (I'll post that recipe later)


briggsbunch said...

Thank you! I will try it out soon.

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