Friday, February 8, 2008

Buttermilk Syrup



This is YUMMY on pancakes, waffles, and even Ice Cream.

2 C. Sugar
1 C. Buttermilk (If you don't have Buttermilk on hand..
which most of us don't, use 1 Tbls. Vinegar to 1 c. Milk, let stand for 5 minutes)
1/2 C. Butter
2 tsp. Light Corn Syrup
1 tsp. Baking Soda
2 tsp. Vanilla

In a deep pan bring sugar, butter, corn syrup, buttermilk, vanilla and baking soda to a boil over medium heat. Let boil for 5 minuters stirring often.

*Believe me, you will want to put it in a deep saucepan because once it boils, it will rise and if you don't have that tall sided saucepan, you will have to clean up a big sticky mess on your stove top! (We all learn from experience, don't we!)


*We absolutly LOVE this recipe. It is a nice change to maple syrup or jam. You can cook it up quickly.

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