Tuesday, February 12, 2008

Sweet & Sour Chicken

Roll chicken pieces in egg mixture (2 beaten eggs) then dip in 1/2 flour & 1/2 cornstarch mixture (I usually start with 1/2 c. each, then add more if I need it)

Deep fry until golden brown

Put cooked chicken into a shallow pan and pour the sweet and sour sauce over the top.Bake Chicken dish at 350 degrees for 45 minutes. The sweet & sour sauce will thicken. Enjoy!

Sweet & Sour Sauce

3/4 c. sugar

1/2 c. vinegar

1/4 c. chicken broth

4 T. ketchup

1 T. Soy Sauce

Mix togther and add on top of chicken

*This is REALLY good. We ejoy it with the fried rice *see recipe.

*Addi helped me make this last night and she said "Boy, this sure does have a lot of sugar in it".


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