Friday, March 28, 2008
We bought the breaded frozen chicken breasts from sams. (We always find lost of things to make with this!)Place desired amount of chicken breasts in 9 x 13 " pan. Top with spaghetti sauce. Add a slice of cheese. Bake at 350 for 20 minutes. (Make sure you follow the specific baking temp. and time according to package directions).
Hunter enjoyed these a lot. Addi...not so much, I think it was because she doesn't like swiss cheese.
This is a quick and easy dinner!
Thursday, March 27, 2008
Tuesday, March 25, 2008
Put first five ingredients in a blender and puree; season. Put puree in med. saucepan over medium heat, stirring occasionally. Grill chicken using the glaze.
*You can also serve with toothpicks to make them an appetizer
In a large, shallow skillet over moderate heat, melt butter. Add shallots to butter and saute 2 minutes. Add flour to butter and shallot and cook a minute longer. Whisk in consomme in a slow stream. Bring sauce to a bubble and allow to simmer over low heat until ready to serve sandwiches.
Pile meat loosely across your cutting board or a large work surface. Season meat with grill seasoning or salt and black pepper.
Thursday, March 20, 2008
Tuesday, March 18, 2008
Sunday, March 16, 2008
1 pkg. favorite kool aid package (not pre-mixed with sugar kind)
3/4 c. sugar
1 1/2 c. water
Ice Cube tray full of ice cubes
Mix all ingredients in blender. Mix until smooth and well blended.
*This is a family favorite. Especially is the summer!
1 c. Cool Whip
1 c. Favorite Yogurt (Strawberry, lemon, etc.)
Mix together and chill. Serve with fresh fruit.
This recipe makes a lot, so you can half the recipe if desired...our philosphy, the more the better!
2 c. warm water
2 Tbls. yeast
1/4 c. melted margarine
2 tsp. salt
6 1/2 to 7 c. flour
Mix together & let rise twice. Refrigerate or use. Fry scones in oil. Add cinnamon & sugar, jam, honey, or my personal favorite, Honey Butter to the hot scone!
*Add 1/4 c. more sugar & 1/4 c. more margarine to make doughnuts or cinnamon rolls
*We got this recipe from a friend (Reann Olson) who lived in Price. We LOVE this recipe. I must say it is one of my favorite recipes!
1 pkg. (12 oz) uncooked sausage links, cut into bite size pieces
1 c. sugar
3 Tbls. cornstarch
1 c. water
1/2 c. white vinegar
1/2 c. ketchup
1 (8 oz) can crushed pineapple, drained
In a skillet, cook sausage until it's no longer pink. Mix ingredients in a pan, add sausage. Cook until hot & thickened.
*Excellent served over rice
*This recipe was given to me from a friend (Kelly Seeley) when we lived in Price.