Thursday, March 27, 2008

Corned Beef & Cabbage


2 lbs. small red potatoes

2 cups baby carrots

1 onion, cut into large wedges

1 3 lb. corned beef brisket with seasoning packet

water

1/2 head of cabbage, cut into wedges

1/4 cup butter, melted

Salt and Pepper to taste


Place potatoes, carrots, and onions in a crockpot. Top with corned beef, sprinkle with seasoning packet. Add enough water just to cover beef brisket. Cover with a lid. Cook on high for 8 hours or until meat is tender. Add cabbage wedges to crock pot and continue cooking for about 15 minutes or until cabbage is tender. Remove corned beef and vegetables. Pour butter over vegetables. Add salt and pepper to taste. makes 6 servings.
Mike was a big fan of this meal, however the rest of us were not! I think it's just because it was something we've never tried before, plus Mike is easy to please!
I also thought it tasted too watery. I need to try another recipe for this I guess!

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