Thursday, March 20, 2008

Stuffed Peppers

6-7 Large Peppers, stem ends cut off and cleaned
1 large box Rice-A-Roni (We used vegetable rice-a-roni, but you can use beef)
1 can drained, corn
1 lb. hamburger; browned
1 small onion, diced and browned with meat
3 c. grated cheddar cheese
2 c. tomato sauce
Cut the tops off the peppers. Clean out the seeds. Immerse the peppers in boiling water for 3 to 5 minutes. Drain. Pour one can of tomato sauce in the baking dish. Mix rice, meat, onion, and corn together and fill each pepper 1/2 full. Place some cheese over mix and then add more rice to fill. Place peppers in dish, touching each other. Pour can of sauce over, cover, and bake at 350 degrees for 1 hour. Garnish with more cheese.
*Normally I would have done green peppers, but the red peppers were on a good deal. It was actually really good and sweet! My kids LOVED this dish. The were so excited to finish the rice so they could eat the pepper.


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