Tuesday, March 25, 2008

Sweet & Sour Meatballs-Oriental version


1 jar (12 oz.) Apricot Preserves

1/2 c. hoisin sauce (found in oriental food section)

1/2 c. rice vinegar

1/8 tsp. crushed red pepper

2 lbs. Pre-cooked meatballs


In a saucepan on medium heat, combine apricot preserves, hoisin sauce, rice vinegar, and crushed red pepper. Stir until thoroughly blended. Add pre-cooked meatballs to sauce. Serve over warm rice.

*You can also serve with toothpicks to make them an appetizer

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