Sunday, March 16, 2008

Sweet & Sour Sausages

1 pkg. (12 oz) uncooked sausage links, cut into bite size pieces
1 c. sugar
3 Tbls. cornstarch
1 c. water
1/2 c. white vinegar
1/2 c. ketchup
1 (8 oz) can crushed pineapple, drained

In a skillet, cook sausage until it's no longer pink. Mix ingredients in a pan, add sausage. Cook until hot & thickened.

*Excellent served over rice

*This recipe was given to me from a friend (Kelly Seeley) when we lived in Price.

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