Sunday, March 16, 2008

Yummy Scones

This recipe makes a lot, so you can half the recipe if desired...our philosphy, the more the better!

(Dissolve Together)
2 c. warm water
2 Tbls. yeast
(Next Add)
1/4 c. melted margarine
2 tsp. salt
1 egg
6 1/2 to 7 c. flour

Mix together & let rise twice. Refrigerate or use. Fry scones in oil. Add cinnamon & sugar, jam, honey, or my personal favorite, Honey Butter to the hot scone!

*Add 1/4 c. more sugar & 1/4 c. more margarine to make doughnuts or cinnamon rolls

*We got this recipe from a friend (Reann Olson) who lived in Price. We LOVE this recipe. I must say it is one of my favorite recipes!


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