Wednesday, April 30, 2008

Angelines Whole Wheat Rolls *Very Good!


"Yummy Wheat Rolls
2 packages active dry yeast
1 3/4 Cup warm water
1/2 Cup Sugar plus 1 Tbls.
1 tsp. Salt
1/4 Cup Butter, melted and cooled
1 Egg, beaten
2 1/4 Cup Whole Wheat Flour
2 1/2 Cup White Flour
1/4 C. Butter, melted

Dissolve yeast in warm water with the 1 Tbls sugar, about 10 minutes. Mix sugar, salt, 1/4 c. butter, egg and whole wheat flour into the yeast. Stir in White flour 1/2 c. at a time. Turn dough onto well floured surface. Kneed for about 8 minutes**, lightly oil a bowl, place dough in bowl and turn to coat. Cover with a damp cloth, let rise til doubled 1-2 hours. Punch down, cover let rise again, 1 hour. Grease 2 15*10 pans with margarine. Squeeze dough through thumb and finger into 24 balls, place 12 rolls into each pan. Brush tops with melted butter, let rise 1 hour our until doubled.Preheat Oven to 400*, bake for 15 minutes, or until golden brown. Remove from oven and brush tops with butter. Yummy. **While doing this with a Bosch mixer, I start yeast in bowl, add all ingredients, and let kneed on speed 2-3 for 8 minutes, adding about 1/2 cup more flour. Dough will be somewhat sticky, but they come out light and fluffy." -Taken from Angelines blog

My friend Angeline from Kenai is a wonderful cook. She was always so kind to invite us for a wonderful thanksgiving feast! I am going to miss that! I hope she will post more recipes!

The Guymon family is a sucker for breads. We would rather have bread then dessert. These are the best rolls. They stayed soft for quite a while! We will be adding this to our list of favorties!

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