Saturday, April 12, 2008

Carmel Apple French Toast

1 c. brown sugar
1/2 c. butter
2 Tbls. corn syrup
2 large tart apples (peeled and sliced 1/2" thick)
4 eggs
1 1/3 c. milk
1 tsp. vanilla
9-10 slices day old french bread

In a small saucepan combine brown sugar, butter and corn syrup. cook until thick, about 3-5 minutes. Pour into an ungreased 9 x 13" pan. Arrange apples on top. In a separate bowl mix eggs, milk and vanilla. Dip french bread slices into egg mixture and arrange on top of apples. Pour any remaining egg mixture on top of bread. Bake uncovered at 350 degrees for 30-40 minutes.

This is a great recipe if you have any leftover french bread!

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