Thursday, April 3, 2008

Fluffy French Toast

2 Egg Whites

1 Tbls Sugar

2 Egg yolks

1 c. Flour

2/3 c. Milk

1 tsp. Baking Powder

1/2 tsp. Salt

Make sure you save the yolks of the eggs. Beat egg whites with sugar until stiff. Set aside. Beat egg yolks with remaining ingredients. Stir egg whites into mixture. Cut bread into triangles. Dip the bread triangles inot batter; fry in about 3/4" of hot oil until they are golden brown. Sprinkle with sifted powdered sugar, or serve with syrup or jam.


Jadi said...

This recipe was excellent! My family LOVED it! They keep begging me to make it again. Thanks for sharing.

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