Thursday, April 17, 2008

Grandma Merle Briggs Fresh Vegetable Dip



2 c. Sour Cream


2 c. mayonnaise


2 Tbls. Grated onion


2 Tbls. Parsley flakes


2 tsp. dill weed


2 tsp. beau monde seasoning (made by spice Island, found in the spice section)




Mix and let stand to blend. Serve with fresh vegetables.


I absolutely LOVE my Grandma's dip! I will eat ANY vegetables as long as I can dip them in Grandma's Dip!

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