Thursday, April 17, 2008

Grandma Merle Briggs Fresh Vegetable Dip

2 c. Sour Cream

2 c. mayonnaise

2 Tbls. Grated onion

2 Tbls. Parsley flakes

2 tsp. dill weed

2 tsp. beau monde seasoning (made by spice Island, found in the spice section)

Mix and let stand to blend. Serve with fresh vegetables.

I absolutely LOVE my Grandma's dip! I will eat ANY vegetables as long as I can dip them in Grandma's Dip!


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