Thursday, April 3, 2008

Heavenly Honey Butter


2 sticks of softened butter

1/2 jar marshmallow creme

1 c. honey


Mix ingredients together, then refrigerate (it will harden a little and not be so runny).


We like to use the scone recipe found in the "Bread" section of this blog to go along with the honey butter.


I have always looked for a good honey butter recipe and my friend is famous for this. We LOVE it.


*I also like to experiment with the amounts of marshmallow creme that I use, because sometimes I like a thicker consistency.

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