Thursday, April 3, 2008

Heavenly Honey Butter

2 sticks of softened butter

1/2 jar marshmallow creme

1 c. honey

Mix ingredients together, then refrigerate (it will harden a little and not be so runny).

We like to use the scone recipe found in the "Bread" section of this blog to go along with the honey butter.

I have always looked for a good honey butter recipe and my friend is famous for this. We LOVE it.

*I also like to experiment with the amounts of marshmallow creme that I use, because sometimes I like a thicker consistency.


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