Monday, April 14, 2008

Home Style Ribs


I know this picture looks gross, but it really was good, I promise!


3 lbs. boneless pork spareribs

1 medium onion, thinly sliced

1 c. ketchup

1/2-3/4 c. water

1/4. c. packed brown sugar

1/4 c. cider vinegar

2 Tbls. worcerstershire sauce

2 tsp. ground mustard

1 1/2 tsp. salt

1 tsp. paprika


Place half of the ribs in a slow cooker. Top with half of the onion. Repeat leayers. Combine remaining ingredients. Pour over all. Cover and cook on low for 8 to 9 hours or until ribs are
tender.
At first the ribs looked gross because the oil/fat and water were separated and it looked gross. I pulled out some store bought BBQ sauce expecting to need to add to the flavor, but with one bit I decided it didn't need a thing! They really were good!

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