Sunday, April 6, 2008

Hot Meatball Subs

My husband LOVES the hot meatball sub from subway. I thought we could figure out how to make them at home, so we don't have EXACT measurements. It's one of those "a dash of this, a bit of that" recipes.

Shredded Lettuce

Provolone Cheese Slices

Sliced Olives


Parmesan Cheese

Pre-Cooked Hot Meatballs

French Rolls


Spaghetti Sauce

Oil & Vinegar

Salt & Pepper

We like to buy the big bag of meatballs from Sams Club. There are lots of quick recipes that you can whip up with them. Or, if you are handy dandy and have homemade meatballs, that's fine too ( I prefer them homemade).

1-First decide if you like your buns toasted. If so, put them in the broiler for a few them close so they don't burn! If not, skip that step.

2-Microwave the meatballs in spaghetti sauce until warm.

3-Spread Mayo. on bottom of bun.

4-Next, add meatballs, with desired amount of sauce.

5- Then add provolone cheese on top of warm meatballs ( if the meatballs are hot, it will melt the cheese...yummy) ( In this picture we had to use shredded mozzarella cheese because we were out of provolone)

6-Add shredded lettuce

7-Add tomatoes and sliced olives

8-Sprinkle on Parmesan cheese

9-Sprinkle salt & pepper, and oil & vinegar

Enjoy! This really is a quick and easy meal!


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