Thursday, April 17, 2008

Mango Chicken Salad

1 bag spring/spinach salad mix (50% Spring, 50% spinach)

1 lb. pre-cooked grilled chicken breasts (we buy the frozen grilled chicken from sams)

1 Ripe Mango

1 Red pepper

1 Cucumber

Red onion (If desired)

Add salad in serving bowl. Cut and chop Mango (skin and de-core), Red pepper, and cucumber. Add chicken on top.


½ can canned coconut milk

2 Tbls. Sugar

Juice of 1 Lime

1 tbls. Mayonnaise

1 tbls. Corn Syrup

Mix together in blender.

Once again, another restaurant in Heber City I enjoyed eating at is a place called Genulies (which is no longer there). I got this refreshing salad. I have been craving it ever since. This is not the exact recipe. I just got it as close as I could. The dressing is my own recipe. At first it tastes a little different…but after a little bit it's pretty good. I just don't know a coconut/lime dressing recipe. So good luck!


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