Wednesday, April 16, 2008

Mom's Carmel Corn

My mom makes the best caramel corn!

2 cubes butter
1 cup brown sugar
1/2 cup karo syrup (corn syrup)
Pinch of salt
Pinch of baking soda

Pre-pop the popcorn. (Don't know how much to tell you to make..quite a bit?)
Bring to boil: butter, brown sugar, karo syrup and salt. Boil 2 minutes. Remove from heat and add a pinch of baking soda, stir well. Pour over popped corn and mix until all corn is covered. Spread on tray or cookie sheet.

We enjoy making moms caramel corn for an afterschool snack, or as an autumn time treat!

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