Wednesday, April 16, 2008

Poppy Seed Bread

3 c. flour
1/2 tsp. salt
1 1/2 tsp. baking powder
1 1/2 tsp. almond extract
2 Tbls. poppy seeds
2 c. sugar
3 eggs
1 1/2 tsp. vanilla
1 1/2 cups milk
1 1/2 cups oil

Topping:
3/4 c. sugar
1/2 tsp. almond extract
1/4 cup. orange juice

Bake at 350 degrees in two 5 x 8 greased loaf pans, or three greased smaller pans for 40-60 minutes. Remove from oven, put topping on and serve.

Also good as muffins, bake for 15-20 minutes

We love making this for breakfast. It doesn't last long! We also like the bread without the topping.

This recipe can be halfed!

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