Saturday, April 12, 2008

Smokey Bacon Wraps

1 lb. sliced bacon
1 pkg. (16 oz) mini. smoked sausage links
1 c. packed brown sugar

Cut each bacon strip in half width wise. Wrap one piece of bacon around each sausage. Place in a foil-lined jelly roll pan. Sprinkle with brown sugar. Bake, uncovered, at 400 degrees. for 30-40 min. or until bacon is crisp and sausage is heated through. Makes 3 1/2 dozen.

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