Sunday, April 27, 2008

Strawberry Poppy Seed Salad


1 pkg. bagged spinach (can use fresh)
1 cup grated mozzarella cheese
1/2 cup bacon, cooked and crumbled
1 1/2 cups fresh sliced strawberries
1/4 red onion sliced
1/2 cup slivered almonds
3 Tbls. sugar
(mushrooms optional)

Cook almonds in sugar over low heat to caramelize. Mix lettuce, spinach, onion, and cheese together. Spread bacon, strawberries, and almonds on top. Serve with Poppy Seed Dressing. (Look for my poppy seed dressing recipe post)

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