Thursday, April 17, 2008

Swiss Cheese Chicken

8 Chicken Breasts (skinned)

8 Slices Swiss or Provolone Cheese

1 can cream of chicken soup

½ c. water

2 c. stove top stuffing (dry)

1/3 c. butter (melted)

Arrange chicken in shallow 9 x 13" baking pan. Place 1 slice of cheese over each breasts. Spoon soup mixed with water over chicken. Sprinkle dry stuffing over top. Drizzle with butter. Bake uncovered 1 hour at 350 degrees. Can be served with rice.

1 comments:

Alaska Law said...

The kids were skeptical at first. After a few bites, everyone agreed--this is a keeper!

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