Monday, April 14, 2008

Zesty Potato Salad

About 8 med. boiled and diced red (or whatever you have) potatoes

1/2 c. Italian Salad Dressing

3 stalks of celery, chopped

1 bunch green onions, chopped

8 baby dill pickles, chopped

3 boiled eggs

1 Tbls. Mustard

1 c. Mayonnaise

1 1/4 tsp. Season salt

1/4 tsp. Pepper

Boil Potatoes until soft (leave skins on). Drain the water. Dice and cube potatoes and put in a large mixing bowl. Add 1/2 cup. Italian dressing, shake to coat potatoes. Leave in the fridge for a few hours. Slice green onions, celery, pickles and eggs (I don't like eggs, so I leave them out) and add to potatoes. Mix mayo, mustard, season salt, and pepper together and add to potatoes stirring well. Best if refrigerated over night!

This is one dish I have never been able to get "perfect". I don't know why, but potato salad doesn't like me! This is the first time it has come out pretty good. If you have any questions about how to make a good potato salad...DON'T ASK ME! Good luck!


Blog Widget by LinkWithin