Thursday, May 8, 2008

Dad's Peach Cobbler

1 box yellow cake mix
2 small cans peaches, don't drain the peaches
1 can (plus about a quarter of a can) orange soda pop (fanta, Sunkist etc)
1 cube butter
Minute Tapioca

Preheat oven to 350. Place the peaches with the juice in a 9 x 13' pan. Lightly sprinkle tapioca over the peaches, (I don't know how much to tell you, it will thicken up the peach juice). Add the dry cake mix. Add 1 can plus about 1/4 of another can of pop. Cut butter into Tablespoon size pieces and layer all over the top of the cake. Bake for about 45min-1 hour. Serve with vanilla ice cream, or cold whipping cream. Enjoy!

I remember my dad making this in the dutch oven when we would go to the cabin. I could smell this a mile away.

I'm not sure how long it will need to cook. Just be in the kitchen doing other things while it cooks. I think we cooked ours for about and hour. Maybe a little less. Remember the inside will be a little gooey. It's best to let it sit and thicken a few minutes. We really enjoy eating it the next day after it has REALLY thicken up. And don't forget the cream!

Also, if you don't have orange soda, you can also use 7-up or sprite

Remember...this is a wonderful and EASY recipe to do in the dutch oven.


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