Thursday, May 8, 2008

Easy Cheesy Biscuits

2 c. biscuit baking mix
1/2 c. shredded cheddar cheese
2/3 c. milk
1/4 c. butter, melted
1/2 tsp. garlic powder

Combine first 3 ingredients together in a kitchen aid and mix until a soft dough forms. Drop dough by rounded tablespoons full onto an ungreased baking sheet; bake at 450 until golden, about 8-10 min. Whisk butter and garlic powder together; spread over warm biscuits. Enjoy!

My kids were not huge fans. They liked them, but they said the only real way to eat a biscuit, is with their Grandma Guymons jam. I thought it was a quick way to add to the meal.

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