Sunday, May 4, 2008

Erika's Deluxe Chicken Pot Pie

Crust:
1 c. butter
1 c. sour cream
1 egg
1 c. flour
1 t. salt
1 t. baking powder

Mix butter, sour cream & egg until smooth. Next add flour, salt, and baking powder to above mixture. Spread into a 9 x 13 " casserole dish.

1/2 c. celery
1/2 c. carrots
1/2 c. corn
1/2 c. peas
1/2 c. green beans
2 T. butter
1/2 c. chopped onion
Optional- can of drained mushrooms
2 c. cubed cooked chicken
1 can cream of chicken soup

Boil carrots, peas, corn, and beans in water. Drain water. Saute onion and celery in butter. Add cooked vegetables, mushrooms, cream of chicken soup, & cooked chicken. Top over crust.
Bake at 350 degrees for 45 minutes (or until an inserted tooth pick comes out clean) Enjoy!

This is a wonderful way to try a chicken pot pie. It sits on top of the moist, thick crust.

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