Sunday, May 11, 2008

Kenai Raspberry Pudding Jello

1 lrg. pkg. vanilla pudding (non-instant)
1 lrg. pkg. raspberry jello
1 c. fresh or frozen raspberries

Make pudding according to pkg. direction and let it cool to thicken. Make raspberry jello and pour the liquid jello into thickened pudding, add raspberries. Beat until smooth. Let the jello and pudding mixture thicken overnight.

Top Layer
1 sm. pkg. instant banana pudding
1 c. milk
1 c. whipping cream, whipped
1/2 c. powdered sugar

Mix together and pour over bottom layer. Add whip cream on top. Add fresh raspberries and bananas over the top. Enjoy!

I had another recipe similar to this, but I added a few different ingredients. So you can substitute orange jello with lemon pudding if you would like.

Our house in Kenai had raspberries in the backyard we would like to pick and add to our meals. This was a perfect recipe to use them in.

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