Sunday, May 4, 2008

Lime Pear Jello

If you're a mormon, this is probably already in your cook book! (Just kidding!)

1 lrg. Lime Jello
1 3/4 c. hot liquid from pears
1 (8 oz) softened cream cheese
2 small cans of pears ( or bottled pears)
1 (8 oz) cool whip

Mix jello and hot pear liquid until dissolved, set aside. in a blender, mix cream cheese and pears until completely smooth. Add liquid and cool whip to the blender. place in a mold or a decorative round bowl. Refrigerate until solid. Slice pears and fan in a circle in the center of jello before serving. Enjoy!

We always enjoy jello salads. The Briggs clan grew up with Jello as a staple!

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