Sunday, May 11, 2008

Patty's Hamburger Pockets

Sky High Biscuits
2 c. white flour
1 c. wheat flour
4 1/2 tsp. baking powder
2 Tbsp. sugar
1/2 tsp. salt
3/4 tsp. cream of tartar
3/4 c. butter or margarine
1 egg beaten
1 c. milk

Combine flour, baking powder, sugar, salt, & cream of tartar. Cut in butter until mixture resembles cornmeal. Add egg and milk stirring quickly and briefly. knead on a lightly floured board. Bake 450 for 12-15 minutes.

Hamburger Filling
1 lb. ground beef
1/2 c. ketchup
3 Tbsp. brown sugar
1 Tbsp. vinegar
1/2 tsp. chili powder
1 c. shredded cheese

Brown hamburger. mix sauce. Sprinkle with cheese.

Spray muffin tin with pam. Add biscuit mixture in each muffin tin. Make a deep center in biscuit. Add meat mixture into hole. Sprinkle cheese on top. Bake at 450 degrees for 12 to 15 minutes or until done.


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