Friday, June 13, 2008

Anna Potatoes

3 lbs. potatoes
1/2 c. chopped fresh parsley
1/4 c. finely minced fresh rosemary
2 tsp. olive oil
2 tsp. unsalted butter
3/4 c. chicken broth
salt & ground pepper

Add oil to pan to coat. Layer potatoes & spices. Add chicken broth over layered potatoes. Add butter & parm. cheese on top. Put the lid on over the potatoes and let simmer on low until potatoes are cooked and tender. Enjoy!


I experienced a dish similar to this at a restaurant. I thought it was a different way to try potatoes. They're pretty good.



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