Friday, June 13, 2008

Cheesy Bacon Mashed Potatoes

3 green onions, chopped
5 potatoes
About 1/4 c. milk
1 c. sour cream
1 c. shredded cheddar cheese
5 slices bacon, cooked and crumbled
1 tsp. salt
1/8 tsp. pepper

Scrub and quarter potatoes. Place in a large saucepan filled with 1/2 water. Bring to a boil on high heat. Reduce heat and cover. Cook for 20 minutes or until tender when pierced with a fork. Drain and mash. Add milk and mash until creamy. Stir in sour cream. Add cheese, bacon, salt, pepper, and green onion. Place in a lightly greased casserole dish. Sprinkle paprika on top. Bake at 400 degrees, uncovered for 15 minutes.

I altered another recipe similar to this... these are the results of the change. Yummy!


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