Wednesday, June 11, 2008

Chops With Fruit Stuffing

6 boneless pork chops (1/2 " thick)

1 Tbls. vegetable oil

1 pkg. (6 oz.) stove top stuffing mix

2 celery ribs, chopped

1 medium tart apple, peeled and chopped

1 c. craisins

1/2 c. chopped onion

1 can chicken broth

14 c. butter, melted

In a large skillet, brown pork chops in oil on both sides. In a large bowl, combine the remaining ingredients. Place half of the stuffing mixture in a crock pot. Top with pork and remaining stuffing mixture. Cover and cook on low for 3 hours or until meat thermometer read 160.

This is a EASY dish to fix. (We all like those right?) The aroma is wonderful! The stuffing was a twist to the traditional stuffing we usually eat. My kids loved it. However, they are a little picky when it comes to pork chops.


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