Friday, June 6, 2008

Ellis Dill & Parmesan Dip

1/4 c. Parmesan cheese
2 Tbls. butter
2 Tbls. flour
1 c. whipping cream
1/2 tsp. dill weed
1/4 tsp. garlic powder

Melt butter. Stir in flour until smooth & bubbly. Add cream, dill and remaining Parmesan cheese. Cook and stir until thick and bubbly.

*This recipe is wonderful to dip bread sticks in or use as a sauce for chicken cordon bleu.

Our friends had us over for dinner where this wonderful dish was served. I had never had it before. It was delicious! This dipping sauce is amazing with my homemade bread sticks recipe!


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