Friday, June 6, 2008

Erika's Cheese Ball

2 (8 oz) cream cheese
6 oz. velveeta cheese
2 Tbls. lemon juice
1/2 Tbls. Worcestershire sauce
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 c. shredded cheddar cheese
4 green onions-chopped
garlic salt (to taste)

Mix ingredients together. Refrigerate until chilled. Roll into a ball. Roll in chopped pecans, walnuts or sliced almonds. Chill. Enjoy!

I took a few of my favorite cheese ball recipes and combined my favorite recipes from each and created this amazing cheese ball.

*We like to eat wheat thins with this cheese ball.


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