Friday, June 13, 2008

Funeral Potatoes

2 lbs. cooked, grated potatoes or frozen hash browns
2 cans cream of chicken soup
1 pint sour cream
1/4 c. chopped onion
1/2 c. melted butter
2 c. grated cheese
1 1/2 c. crushed corn flakes

Combine potatoes, soup, sour cream, onion & butter. Pour into 9 x 13 " pan. Sprinkle with shredded cheese and crushed corn flakes. Bake at 350 degrees for 45 minutes.

I love funeral potatoes...I just hate the name! Enjoy!


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