Friday, June 6, 2008

Hamburger Stroganoff

1 lb. hamburger
1 onion, chopped
1 crushed clove garlic
1 can cream of mushroom soup
1 c. sour cream
1 tsp. Worcestershire sauce
1/2 c. mushrooms (optional)

Brown hamburger, onions, and garlic clove until cooked through. Combine mushroom soup, sour cream, and mushrooms with Worcestershire sauce-add to meat. Heat through and serve over rice, mashed potatos, or noodles.

We love this dish! However, we don't add the mushrooms (kids and I don't care for mushrooms)

1 comments:

Amy Lantz said...

Yum-O! We tried this recipe tonight for dinner and everyone loved it! I had some left over rice that needed to be used and this was the perfect topper! I am so excited about your blogs! I can't wait to try more recipes! I too love to cook!
Amy Lantz

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