Hamburger Stroganoff

1 lb. hamburger
1 onion, chopped
1 crushed clove garlic
1 can cream of mushroom soup
1 c. sour cream
1 tsp. Worcestershire sauce
1/2 c. mushrooms (optional)

Brown hamburger, onions, and garlic clove until cooked through. Combine mushroom soup, sour cream, and mushrooms with Worcestershire sauce-add to meat. Heat through and serve over rice, mashed potatos, or noodles.

We love this dish! However, we don't add the mushrooms (kids and I don't care for mushrooms)