Sunday, June 15, 2008

Layered Raspberry Delight

1 Pkg. White cake mix

1 c. whipping cream

1 pkg Raspberry Danish Dessert (junk-it) (usually found somewhere by the jello in the baking isle)

1 (8 oz) pkg. cream cheese

2 c. powdered sugar

20 oz. frozen or fresh raspberries

First layer: Make cake mix according to package directions; bake in a 9 x 13 " pan and let cool.

Second Layer: Cream the cream cheese and add the whipping cream and powdered sugar. Beat well. Put on the cooled cake and let set.
Third Layer: Use the directions on the danish dessert and mix using the juice from the raspberries as part of the liquid. Add the raspberries. Put on the second layer and chill 4 hours before serving. Serve with cool whip, whipped cream, or plain. Enjoy!
I made this for a BBQ we had last night. We love this dessert. When we lived in Kenai we had fresh raspberries that we would like to use for this dessert. Enjoy!


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