Tuesday, August 26, 2008

CHICKEN CORDON BLEU CASSEROLE

4 to 6 pieces chicken breast halves, skinned and boned
4 to 6 pieces Swiss cheese
4 to 6 pieces thin ham slices
1 can cream of chicken soup plus 2/3 c. milk
1 pkg. chicken stove top stuffing, crushed a little
1 1/4 c. hot water
1/2 stick butter

Mix soup and milk in bowl with whisk. Set aside. In a 9 x 13 inch pan, roll ham slices; place on top of the chicken pieces. Then top with Swiss cheese slices. Pour soup mixture over all. Combine stuffing with softened butter and water in bowl; sprinkle over top.
Bake at 300 degrees for 1 1/2 hours.

Cover with foil last half hour if getting to brown.

If you like the taste of Chicken Cordon Bleu without the hard work, this is the dish for you! It was easy AND delicious! We will definitely be having this again. Enjoy!



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