Wednesday, August 20, 2008

Easy Chicken 'N' Biscuits

1 pkg. (16 oz) frozen mixed vegetables

2 1/2 c. cubed cooked chicken

1 can (10 3/4 oz.) condensed cream of chicken soup, undiluted

3/4 c. milk

1 1/2 cups shredded cheddar cheese, divided


1 1/2 c. biscuit/baking mix

2/3 c. milk

(or 1 can of pillsbury buttermilk biscuits)

(Optional) 1 can french fried onions

In a large bowl, combine the vegetables, chicken soup, milk, and 1 cup cheese. Pour into an ungreased 13 x 9 baking dish. Cover and bake at 400 degrees for 15 minutes. Meanwhile, in another bowl, combine biscuit mix and milk. Drop batter by Tablespoonfuls onto chicken mixture. Bake, uncovered, for 20-22 minutes or until biscuits are golden brown. Top with onions and remaining cheese. bake 3-4 minutes longer or until the cheese is melted.

We had this last night for dinner. It was one of those "comforting" dishes.It was easy because I had all the ingredients on hand. Quick fix!


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