2/3 c. 7-up (or sprite) (maybe just a little more)
1 Tbls. sugar
1 Tbls oil
1 1/2 c. Biscuits
(Don't forget the mixture below)
Put these ingredients into a blender. It may be a little too thick to blend, so just add a little more 7-up. Blend smooth and let stand 10 minutes before preparing on hot oiled griddle allowing about 1/3 cup batter for each pancake.
1/2 c. Brown sugar
1/8-1/4 tsp. maple extract
About 1 tbls. maple syrup (give or take?)
Mix together until moist.
Spray the griddle well with pam. Sprinkle sugar mixture over the undone side of pancake (Make sure it the sugar isn't clumpy). Flip. Cook until light brown. Add a sausage patty between 2 pancakes. Enjoy!
I found the recipe for the pancake batter on the Internet, but I made up the "Maple Burst" myself, and I'm pretty darn proud of it!! We thought these tasted A LOT like McDonalds McGriddles.