Saturday, August 23, 2008

Griddle Cakes

2 1/2 c. flour
2 T. baking powder
2 T. sugar
1 t. salt
2 eggs, beaten
2 c. milk (can use buttermilk for a wonderful flavor)
4 T. oil, bacon grease,melted butter or shortening

Add flour, baking powder, sugar, and salt to kitchen aid or mixer. Combine eggs, milk and oil, to mixer. Stir just until flour is moistened. Batter will be a little lumpy. Bake on griddle, turning when golden brown. Makes 12-16 cakes.

We fixed these for breakfast today. They were thick and yummy!! They also go well with the "butter syrup" Addi made.

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