2 cups sugar
1 3/4 c. flour
1/2 c. cocoa
1 tsp. salt
1 c. vegetable oil
1 tsp. vanilla
1 c. semi-sweet (or milk chocolate) chocolate chips
Beat first seven ingredients until smooth. Pour into a 9 x 13 in. dish and sprinkle with chocolate chips. Bake at 350 for about 30 minutes.
I like this recipe because they really were quick. However, I may try milk choco. chips the next time I make these. It tasted a little like dark chocolate to me. But they were good. They stayed moist for days! Enjoy!