Wednesday, August 20, 2008

Quick Brownies

2 cups sugar

1 3/4 c. flour

1/2 c. cocoa

1 tsp. salt

5 eggs

1 c. vegetable oil

1 tsp. vanilla

1 c. semi-sweet (or milk chocolate) chocolate chips

Beat first seven ingredients until smooth. Pour into a 9 x 13 in. dish and sprinkle with chocolate chips. Bake at 350 for about 30 minutes.

I like this recipe because they really were quick. However, I may try milk choco. chips the next time I make these. It tasted a little like dark chocolate to me. But they were good. They stayed moist for days! Enjoy!


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