Friday, September 26, 2008

Hot fudge Sauce

1 cup butter
1/3 c. unsweetened cocoa powder
3 cups white sugar
1/2 c. chocolate chips
1 can evaporated milk
1 tsp. vanilla extract

Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat. Bring to a boil and boil for about 7 minutes. Remove from heat; stir in vanilla. Carefully pour hot mixture into a blender and blend for 2 to 4 minutes. Serve immediately. Store in refrigerator.


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