Monday, September 8, 2008

Italian Crock Pot Chicken

4 boneless chicken breasts (whole or cut up)
salt and pepper to taste
4 Tbsp. margarine, melted
1 envelope dry Italian salad dressing mix
1 can cream of chicken soup
8 oz. cream cheese, cubed
seasoned salt
Pre-Cooked noodles or rice

Mix together chicken, salt, pepper, melted margarine and dressing mix in crockpot; let cook on low for 3 to 4 hours. Add chicken soup and cream cheese; sprinkle with a little seasoned salt. Cook for 2 hours more. Serve over hot cooked noodles.

A friend from Kenai brought over this dish as we were getting ready to move. I had never had it before, but I loved it. It was easy preparation...and we all love easy right? Enjoy!

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