Monday, September 8, 2008

Jadi's Taco Shells

Thanks JADI for the simple recipe! I have been meaning to look up a recipe like this. It really was soo easy!
  • Spray a flour tortilla with a little pam and lightly sprinkle with chili powder.
  • Crumble a good size ball of tin foil and drape the tortilla over the tin foil on a cookie sheet (with the spray side facing up)
  • Bake at 425 degrees for 6-10 minutes or until the bowl is crisp and holds it's shape. That's it!
Add your favorite ingredients.
We added:
Sour Cream
Taco Meat
Sliced Olives
Cherry Tomatoes
Taco Meat


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