Friday, September 26, 2008

Lisa's Apple Crisp


10 c. apples peeled, cored, and sliced (tart green apples are best, but any will do)
Cinnamon & Sugar Mixture:
1 c. sugar
1 T. flour
1 t. cinnamon
Toss to coat apples in the cinnamon and sugar mixture. Put coated apples in 9 x 13 " pan. Pour 1/2 cup of water over apples.
Topping:
1 c. oats
1 c. flour
1 c. brown sugar
1/4 t. baking soda
1/4 t. baking powder
1/2 c. butter, melted
Mix topping together until it resembles crumbs. Bake at 350 degrees for 45 minutes.
My sister Lisa is a wonderful cook. I love trying her recipes!
This is a wonderful warm autumn dish served with cream or vanilla ice cream. YUM!

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