Monday, October 20, 2008

Caramel Apple Dip


1 pkg. (8 oz.) cream cheese, softened

3/4 c. brown sugar, packed

1/4 c. sugar

1 pkg. (10 oz) English toffee bits (or a couple of crushed scor candy bars)

1 tsp. vanilla

6 medium Tart apples

In a kitchen aid (or other mixing bowl), beat cream cheese, sugars, and vanilla. Fold in toffee bits or scor bar. Serve with apple slices. Serve chilled.

Yummy caramel goodness! Enjoy!

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