1 pkg. (8 oz.) cream cheese, softened
3/4 c. brown sugar, packed
1/4 c. sugar
1 pkg. (10 oz) English toffee bits (or a couple of crushed scor candy bars)
1 tsp. vanilla
6 medium Tart apples
In a kitchen aid (or other mixing bowl), beat cream cheese, sugars, and vanilla. Fold in toffee bits or scor bar. Serve with apple slices. Serve chilled.Yummy caramel goodness! Enjoy!