Thursday, October 30, 2008

Honey Glazed Carrots

1 lb. pkg. baby carrots
1 Tbls. butter
1/8 - 1/4 tsp. salt
1 Tbls. honey

Boil carrots in water until tender. Drain the excess water. Add the butter soon after draining the water as it will melt faster. Add the salt. Drizzle honey over the carrots. Mix to coat.

We enjoy finding new ways to eat our vegetables, even if it does taste more like a dessert!


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