Thursday, November 20, 2008

Another yummy Whole Wheat Bread Recipe

1/2 c. warm water
1 1/2 T. Yeast
Dissolve water and yeast in a small bowl.
In another bowl, add the following..
2 1/4 c. hot water
Sift before measuring:
2 c. whole-wheat flour
1 1/2 c. white flour
3/4 T. salt
Mix well and add:
1/3 c. salad oil
1/3 c. honey
Then add the yeast and mix well . Last of all mix in:
2 c. white flour
1 3/4 c. whole wheat flour

Mix well in your kitchen aid or other mixer until it's very elastic. Knead in a little extra flour until desired consistency. Separate into loaves (2) and let rise for 45 minutes to and hour. Bake at 350 degrees for 20-25 minutes. This is a fast recipe because it eliminates one of the rising times.

Like I've always said..we are suckers for bread!! I really enjoy this recipe...especially because it's quick. It took me a little over and hour and a half from start to finish. So when you're in a rush but would like some home made bread...remember to try this recipe!


Trish said...

Wow....great little recipe and particularly attractive because of the time involved. Thanks for posting.

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