Sunday, November 30, 2008

Homemade Cranberry Sauce





1 cup sugar
1 cup water
1 12-ounce package Fresh or Frozen Cranberries

DIRECTIONS:
Combine sugar and water in a medium saucepan. Bring to boil; add cranberries, return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Cover and cool completely at room temperature. Refrigerate until serving time. Makes 2 1/4 cups.

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